Recipe of the Month: Salmon Pita Wrap
Ready in 15min, Makes 1 serving
4oz of can salmon
1tbsp of apple cider vinegar
1tsp of cayenne pepper
1tsp of black pepper
1tsp of garlic
1/2 cup of spinach leaves
1/2 large whole wheat pita
Step 1: In a small mixing boal, combine salmon, apple cider vinegar, cayanne pepper, black pepper and garlic.
Step 2: Line the whole wheat pita with spinach and sppon in the salmon. FEED the machine.