Recipe of the Month: Salmon Pita Wrap

on 10.05.2012 / by Inez / Comments Off on Recipe of the Month: Salmon Pita Wrap in From Inez, Recipe of the month

Try this fresh, fast and easy recipe for a simple springtime lunch!
Ready in 15 minutes
Makes 1 serving

4oz of can salmon
1tbsp of apple cider vinegar
1tsp of cayenne pepper
1tsp of black pepper
1tsp of garlic
1/2 cup of spinach leaves
1/2 large whole wheat pita

Step 1:  In a small mixing boal, combine salmon, apple cider vinegar,
cayanne pepper, black pepper and garlic.

Step 2:  Line the whole wheat pita with spinach and sppon in the
salmon.  


FEED the machine.

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